Following their Christmas wedding at Mill Hall, Auriol and Emanuele Palladino wrote:

"We honestly couldn’t rate Mill Hall highly enough. Within five minutes of seeing the venue and meeting Faye, we knew it was the place for us, and was more than we could ever dream of. Faye was a fantastic support before the day itself, which really enabled us to enjoy the preparations. 

Paul, the chef, was exceptional – top quality food, perfectly cooked lamb for 130 people, and went out of his way to accommodate special requests to give everything that personal touch. Fran, the duty manager, was equally fantastic on the day at making sure everything ran smoothly, and the staff were so friendly and helpful. And, of course, not only was the venue itself stunning, but the fact that all the profits go to charity is just perfect. We have such treasured memories to keep for the rest of our lives. I would recommend this venue without hesitation to anyone."

Photography by Photo Imaginarium.