Catering and Accommodation
Catering
All of our catering is prepared on-site at the venue under the careful guidance of Paul Leverton.
With over 30 years experience in professional catering Paul has been head chef at a number of prestigious venues. In this time he has cooked for rock and roll royalty, as well as HRH The Queen.
Other local activities available include The Corn Exchange, Newbury Racecourse, fine dining at The Vineyard (2 Michelin stars) and no less than local three golf courses.
Accommodation
Our relationship with the Hilton Hotel group and local businesses the Donnington Valley Hotel and Spa and The Pheasant Inn means that we can source accomodation for up to 200 delegates in single en-suite accommodation. Prices available on request.
Out of term time accommodation can be provided for up to 60 delegates in single study-bedrooms and twin bedrooms in our purpose-built boarding houses.
