Platinum Package
Exclusive use of Mill Hall for the entire weekend including the Great Hall, the Dining Room and the Bride's Haven
Menu tasting
Master of Ceremonies
Chair covers with sashes
Drinks reception: 2 glasses Champagne and a selection of canapes
A gourmet 3-course wedding breakfast or buffet served with coffee, tea and petit fours
Evening buffet
Half bottle of house wine
Sparkling and still mineral water
Champagne toast
Use of cake stand and knife
Personalised menus
Guidance of our experienced events team in preparation for the day itself
Example of a Platinum MenuTrio of salmon with lime and dill mayonnaise Smoked duck breast on aromatic leaves with crispy pancetta and cumberland sauce Smooth creamy duck liver pate with cranberries and Port coulis Spiced aubergine and sundried tomato terrine *********************************** Prime fillet of beef Rossini Medallions of lamb with red wine jus and Bearnaise sauce Honey-glazed breast of Gressingham duck with rhubarb coulis Mille feuille of exotic mushrooms and lentils topped with Parmesan crisp Selection of seasonal potatoes and vegetables ************************************ Passion fruit creme brulee Pannacotte served with strawberries Romanoff Summer pudding with a kiwi coulis
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