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Catering General Assistant

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Salary

NJC3 £22,722.53

Hours

7 hours per week, as part of the Catering rota which includes a mix of early and late shifts. Term-Time 37 weeks + 4 weeks Summer School.

The kitchen is a busy operation offering a food service to over 400 students, staff and visitors to the school, which includes the commercial business which takes place outside of term-time. The team is comprised of Chefs, and Kitchen Assistants who are responsible for delivering high quality food.

Main Duties and Responsibilities:

Assist with the preparation of food as directed by the Head Chef

Ensure effective and timely set-up and clear down of; dining room (including floors), service counters, serving food in accordance with the cleaning schedule

Assist with ensuring the highest levels of cleanliness and hygiene are adhered to when cleaning fridges and chill cabinets etc

Ensure the highest possible standards of presentation by ensuring that displays, fixtures, fittings, and premises are maintained in accordance with the cleaning schedule

Contribute towards the delivery of hospitality and events around site including the set-up, service and clear down as required

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